Expanding Your Menu: Steps To Serving Alcohol at Your Restaurant

Expanding Your Menu: Steps To Serving Alcohol at Your Restaurant


If you’re a restaurant owner considering adding alcohol to your menu, you’ve come to the right place. Offering an expanded number of beverages options is an outstanding way to boost average check prices and attract more customers. However, it isn’t as easy as finding a liquor distributor. There are a few important steps.

Research Your Options

There are several options when it comes to serving alcoholic beverages. Your decisions will affect what type of liquor license Houston TX, you will need to procure. Start by selecting whether you wish to serve beer, wine, liquor, or all of the above. The type of license you receive will also dictate whether you can sell carry-out beverages.

Apply for Your Permit

Once you are familiar with the types of licenses, you must request your permission. You will want to apply early because the process can take up to six months. If you’re in a rush, there are companies you can hire to help expedite your licensing to approximately two months. The exact time frame will depend heavily on your local legislation.

Train Your Staff

The restaurant is not the only thing that will need licensing. Any staff that will be selling or handling alcohol will need to hold a valid liquor license. Typically, a server’s license is obtained by taking a brief class and paying a fee every few years. The class helps familiarize students with laws, liabilities, and expectations related to alcoholic beverage sales.guest is king. That is why service is the main key to the success of a restaurant. If the food is good, but the service from the reception, ordering, serving, to the time of paying is felt to be lacking, people will not return.

Providing good restaurant service

Service must be able to make customers feel at home. This is what you should do:

  • Be polite and considerate when serving. Train staff to be able to take care of this.
  • Keep the time of presentation. Make sure the menu and the time specified are appropriate.
  • Get to know your customers. Remember customers and impress them to come back to your place.
  • Make appropriate comparisons between staff and visitors. With adequate staff, orders can be delivered in a timely manner. But most of the staff actually disturb the comfort of visitors.
  • Give more value. A personal approach can make their dining experience more memorable.

Design Your Bar

If you’re going to serve alcohol, you will need a bar. The bar can be as simple as a place to store bottles and mix cocktails or a restaurant attraction. It’s important to consider your goals, aesthetics, and potential size restrictions when drafting your design.

Following these steps will help you add adult beverages to your menu more easily and legally.